Our Menu
Slow-marinated grills, comforting karahi and celebratory sharing dishes crafted for family-style dining.
Allergen Information
Our dishes are prepared in a kitchen that handles all 14 statutory allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs. Any dish may contain or come into contact with these ingredients.
If you have a food allergy or intolerance, please speak to a member of our team before you order so we can advise on the ingredients in your chosen dishes.
What guests ask for by name
Discover the dishes guests ask for by name, from charcoal-grilled kebabs to slow-cooked karahi and fragrant biryani. Every item is prepared with halal meats and traditional spices.
Charcoal Grill Platter
Chicken tikka, seekh kebabs, and grilled lamb chops with chutneys and naan.
Karahi for Two
A rich, tomato-forward karahi simmered with ginger, garlic, and coriander.
Hyderabadi Biryani
Aromatic basmati rice layered with tender halal chicken and saffron.