Our Menu
Slow-marinated grills, comforting karahi and celebratory sharing dishes crafted for family-style dining.
Allergen Information
Our dishes are prepared in a kitchen that handles all 14 statutory allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs. Any dish may contain or come into contact with these ingredients.
If you have a food allergy or intolerance, please speak to a member of our team before you order so we can advise on the ingredients in your chosen dishes.
Charcoal Grill
Chargrilled over charcoal - our differentiator and the heart of the kitchen.
Smoky Lamb Seekh Kebab (2 pc)
Hand-minced lamb blended with herbs and spices, hand-pressed onto skewers and chargrilled over charcoal until smoky and juicy. Two pieces of pure grill-house flavour.
Chicken Seekh Kebab (2 pc) - Weekends
Chargrilled minced chicken seekh, lighter than lamb but just as smoky. Two pieces, weekends only.
Charcoal Chicken Tikka (1 Skewer)
Marinated overnight in yoghurt and spices, then flame-grilled over charcoal until charred at the edges and tender within. One skewer of our signature tikka.
Charcoal Chicken Wings (6 pc)
Six chicken wings marinated and chargrilled over charcoal until smoky and sticky.
Creamy Malai Boti (1 Skewer)
Chicken thigh marinated in cream, cheese and mild spice, then grilled over charcoal until soft and succulent. One skewer of melt-in-the-mouth boti.
Charcoal Lamb Chops (4 pc)
Four lamb chops marinated deep and grilled hard over charcoal. Charred, smoky and full on the bone. A 47 favourite.
Beef Bihari Boti (1 Skewer) - Special
Our special. Beef marinated in the classic Bihari blend of papaya, mustard oil and spices until butter-soft, then chargrilled. One skewer of serious flavour.
47 Special Karachi Chicken Tikka
Our signature Karachi-style tikka, marinated in a secret house blend and chargrilled for a smoky, spiced edge.
The Mix Grill (Sharing)
The grill in one platter. Two seekh kebabs, two lamb chops, three wings, two chicken tikka and two malai boti, all chargrilled over charcoal. Built for one big appetite or two to share.
Signature Karahi
Our smoky, meat-forward karahi - the USP nobody local matches. Half portion priced; full portion noted.
47 Signature Koyla Chicken Karahi (Charcoal-Smoked)
Our signature. Chicken cooked over koyla (charcoal) for a smoky depth you cannot fake, finished karahi-style with tomatoes, ginger and green chilli. The 47 karahi everyone comes back for. On the bone or boneless. Half portion £12.99, full portion £23.99.
Charsi Chicken Karahi (Peshawari)
The legendary Peshawari karahi. Chicken cooked hard and fast in a wok with just tomatoes, garlic, ginger and green chilli. No shortcuts, no heavy masala, just clean, bold, meat-forward flavour. On the bone or boneless. Half portion £11.99, full portion £22.99.
47 Signature Koyla Lamb Karahi (Charcoal-Smoked)
Lamb cooked low with charcoal smoke and finished in the karahi with fresh tomatoes, garlic and green chilli. Smoky, tender and unforgettable. Our finest karahi. Half portion £20.99, full portion £38.99.
Charsi Lamb Karahi (Peshawari)
Tender lamb cooked Charsi-style in the wok with tomatoes, ginger, garlic and green chilli. Rich, rustic and deeply satisfying, the way it is done in Peshawar. Half portion £19.99, full portion £37.99.
47 Specials (Nihari & Paya)
Slow-cooked signatures built on overnight simmering.
Slow-Cooked Beef Nihari (Overnight)
Our crown jewel. Beef shank slow-simmered overnight in a deep, spiced gravy until the meat falls apart and the masala turns silky. The Karachi nihari that built our name, finished with ginger, green chilli and fresh coriander. Best mopped up with hot naan. Add-ons: maghaz (brain) £4.99, nalli (bone marrow) £5.99, or both for £9.99.
Beef Haleem
A luscious fusion of slow-cooked beef, lentils, and grains blended into a smooth, hearty paste rich in flavour, deeply aromatic, and comfortingly traditional.
Punjabi Paya (Subject to Availability)
Trotters slow-cooked for hours until the gravy turns glossy and gelatinous. Soulful, sticky and deeply comforting. Subject to availability.
Maghaz Masala (Brain)
Tender brain cooked down in a fragrant bhuna masala with onions, tomatoes and green chilli until rich and spoonable. A Karachi delicacy for the adventurous.
Famous Karachi Rolls
Chargrilled fillings wrapped in warm naan. Add a can for just £1.
Chicken Garlic Mayo Roll (Mild)
Our most-ordered roll. Chargrilled chicken wrapped in warm naan with crisp salad and creamy garlic mayo. Mild, moreish and made for one hand. Add a can for just £1.
Chicken Chutney Roll (Medium, Tangy)
Chargrilled chicken in warm naan with our tangy house chutney and fresh salad. Medium heat, big flavour. Add a can for just £1. Add Karachi special chutney for 50p.
Chicken Tikka & Cheese Roll (Medium)
Smoky chicken tikka and melting cheese rolled in warm naan with salad. Medium heat. Add a can for just £1.
Chicken Peri Peri Roll (Hot)
Chargrilled chicken fired up with smoky peri peri, wrapped with salad in warm naan. Bring the heat. Add a can for just £1.
Chicken Malai Boti Roll (Mild)
Creamy, mild malai boti chicken rolled in naan with fresh salad. Soft, rich and easy. Add a can for just £1.
Lamb Seekh Kebab Roll (Medium)
Smoky lamb seekh kebab in warm naan with salad and chutney. Medium heat, full flavour. Add a can for just £1.
Beef Bihari Roll (Hot)
Butter-soft Bihari beef, slow-spiced and chargrilled, rolled in naan with salad. Hot and bold. Add a can for just £1.
Beef Bihari & Cheese Roll (Hot)
Our Bihari beef roll loaded with melting cheese. Hot, rich and indulgent.
Seekh Kebab Naan Roll (Medium)
Chargrilled seekh kebab served on warm naan with fresh salad. Medium heat, classic and satisfying.
Chicken Tikka Naan Roll (Medium)
Smoky chicken tikka on warm naan with crisp salad. Medium heat, always a winner.
Biryani
Dum-cooked basmati, served with raita.
Chicken Biryani (Dum-Cooked)
Fragrant basmati layered with tender chicken and our house biryani masala, slow-steamed dum-style so every grain carries the spice. Served with raita. Today's biryani, done right.
Beef Biryani (Dum-Cooked)
Slow-cooked beef layered through spiced basmati and steamed dum-style until deeply fragrant and rich. A biryani with real depth. Served with raita.
Curries
Home-style gravies, the safe and satisfying order. Served with rice or naan unless stated.
Home-Style Chicken Curry (Boneless)
Boneless chicken in a rich, home-style curry gravy, slow-cooked with onions, tomatoes and spice. Comfort in a bowl. Served with rice or naan and a drink.
Slow-Cooked Lamb Curry (On the Bone)
Lamb on the bone, slow-cooked until tender in a deep, spiced gravy. Full-flavoured and traditional. Served with rice or naan.
Butter Chicken
Tandoori chicken in a silky tomato and butter gravy, finished with cream. Mild, rich and universally loved. Served with rice or naan.
Chicken Tikka Masala
Chargrilled chicken tikka simmered in a creamy, spiced tomato masala. The nation's favourite, our way. Served with rice or naan.
Chicken Jalfrezi
Chicken stir-cooked with peppers, onions and tomatoes in a thick, spiced bhuna gravy. Punchy and full-bodied.
Chicken Achari (Pickle-Spiced)
Chicken cooked in a tangy pickle-spiced achari masala with mustard and fennel. Sharp, aromatic and different.
Tarka Daal
Yellow lentils tempered with garlic, cumin and chilli. Humble, wholesome and full of flavour. Served with rice or naan.
Lahori Cholay
Lahore's famous chickpeas, simmered with whole spices until thick and tangy. Served with rice or naan.
Saag Paneer
Soft paneer cooked into a rich, spiced spinach gravy. Creamy, green and good for you. Served with rice or naan.
Chana Paneer
Chickpeas and paneer in a spiced onion-tomato gravy. Hearty and protein-packed. Served with rice or naan.
Shahi Paneer (Royal)
Paneer in a rich, mildly sweet creamy tomato gravy fit for a king. Served with rice or naan.
Mixed Vegetable Curry
A medley of seasonal vegetables in a spiced home-style gravy. Served with rice or naan.
Bhindi Masala (Okra)
Okra cooked dry with onions, tomatoes and spice until tender. A South Asian classic. Served with rice or naan.
Starters & Sides
Samosas, chaat, fresh naan, rice and chips to complete the table.
Poppadoms & Pickle Tray (3 pc)
Three crisp poppadums with our pickle tray of mango chutney, mint raita and tangy onion. The traditional way to begin.
Veg Samosas (3 pc)
Three crisp, golden pastry parcels packed with spiced potato and peas, served with fresh chutney.
Spiced Meat Samosas (3 pc)
Three crisp pastry parcels filled with spiced minced meat, served with fresh chutney. The meat-lover's samosa.
Samosa Chaat
Crushed samosa loaded with chickpeas, yoghurt, tangy tamarind and mint chutney, sev and spices. The full Karachi chaat hit of sweet, sour, crunchy and soft in every bite.
Fresh Tandoori Naan
Soft, fluffy and tandoor-baked to order. The everyday essential for scooping up every last bit of curry.
Butter Naan
Our classic naan brushed with melted butter for a richer, glossier finish.
Fresh Garlic Naan
Tandoor-baked naan loaded with fresh garlic for a punchy, aromatic kick.
Garlic & Coriander Naan
Garlic naan finished with fresh coriander for a fragrant, herby lift.
Rogni Kulcha Naan
A rich, layered rogni naan, soft and slightly sweet, brushed for a golden bake.
Lamb Keema Naan (Stuffed)
Stuffed with spiced lamb keema and baked in the tandoor. A meal in a bread.
Melting Cheese Naan
Pull-apart naan stuffed with melting cheese. The crowd-pleaser nobody shares.
Garlic & Cheese Naan
The best of both. Fresh garlic and a molten cheese centre in one tandoor-baked naan.
Green Chilli Naan
Naan with a fiery green chilli kick baked right in.
Tandoori Roti
Wholemeal tandoori roti, baked thin and light.
Karachi Tawa Paratha (Flaky)
Flaky, layered paratha cooked Karachi-style on the tawa until crisp and golden.
Peshwari Naan (Sweet, Coconut & Nut)
A sweet, festive naan stuffed with coconut, sultanas and ground nuts. Dessert disguised as bread.
Puri Paratha
A flaky, layered paratha served with a puffed puri. The breakfast bread combo.
Steamed Basmati Rice
Fluffy steamed basmati rice. The clean, classic base for any curry.
Pilau Rice
Fragrant basmati cooked with whole spices and caramelised onion. A step up from plain.
Zeera Rice (Cumin)
Basmati rice tempered with toasted cumin for a warm, nutty aroma.
Spicy Rice
Basmati rice cooked with extra chilli and spice for those who want a kick with every forkful.
Hand-Cut Chips
Hand-cut and fried golden. Crisp outside, fluffy inside.
Loaded Cheesy Chips
Our golden chips smothered in melting cheese.
Peri Peri Chips
Chips tossed in our smoky, spicy peri peri seasoning.
Kids Meal (Nuggets, Chips & Fruit Shoot)
Sorted for the little ones. Five chicken nuggets, a portion of chips and a Fruit Shoot.
Family Platters
The biggest baskets - everything off the charcoal grill on one platter to share.
Family Platter 1 (Serves 3-4)
Built for the family. Three seekh kebabs, three lamb chops, a tikka skewer, six wings, two naan, rice and chips. Everything off the charcoal grill, on one platter. Serves 3 to 4.
Family Platter 2 (Serves 4-5)
The big share. Three seekh kebabs, three lamb chops, a tikka skewer, a malai boti skewer, six wings, a half 47 Special Chicken Koyla Karahi or Nihari, biryani, four naan, salad and raita. Serves 4 to 5.
Family Feast Platter 3 (Serves 5-6)
The full feast. Four seekh kebabs, four lamb chops, a tikka skewer, malai boti and Bihari beef skewers, six wings, a half 47 Special Lamb Koyla Karahi or Nalli Nihari, biryani, tarka daal, six naan, salad and raita. The table-stopper. Serves 5 to 6.
Weekend Breakfast
Saturday and Sunday only, 10am to 3pm. Our ownable desi breakfast daypart.
Halwa Puri Thali (Weekend Special)
A Karachi weekend ritual on a single thali. Three puffed, golden puris fried to order, served with slow-cooked tarkari, spiced cholay chickpeas and warm semolina halwa. Sweet, savoury and soft all at once.
The Desi Breakfast
The proper desi start to the day. Two eggs your way, fried or as an omelette, with spiced cholay, a flaky paratha or naan and a cup of our karak chai to wash it down.
Family Nashta (Serves 2-3)
Built for the table to share. A full halwa puri thal with two eggs, two parathas or naans and two cups of chai, so the whole family eats together the way Sunday mornings are meant to be.
Nutella French Toast
Two thick slices of brioche-style toast, dipped, griddled golden and finished with a generous swirl of warm Nutella. Simple, indulgent, gone in minutes.
Nutella-Stuffed Paratha
A buttery, flaky paratha straight off the tawa, folded around melting Nutella. The childhood favourite that never grew up.
Karachi Anda Paratha
Karachi street breakfast in one fold. A whisked egg cooked right into a crisp, layered paratha. Hot, hearty and made to eat on the move.
Full English Breakfast
The full plate, our way. Two eggs fried or scrambled, hash brown, sausage, grilled mushrooms, baked beans and toast. A British classic with a 47 finish.
Fried or Scrambled Egg
A fried or scrambled egg cooked just how you like it.
Fresh Omelette
A fluffy folded omelette, cooked fresh to order.
Warm Semolina Halwa
Warm, soft semolina halwa, lightly spiced and ghee-rich.
Golden Puri (1 pc)
One extra puffed, golden puri, fried to order.
Drinks & Desserts
Lassi, mocktails and sweet finishes. Lassi is dine-in only.
Soft Drink Can
Ice-cold cans. Choose from Cola, Cola Zero, Lemonade, Orange, Irn Bru or Rubicon.
J2O
The grown-up sparkle. A chilled bottle of J2O.
Fruit Shoot
Kid-friendly and chilled. Blackcurrant or orange.
Still Water
A chilled small bottle of still water.
Mango Lassi (Glass)
The king of South Asian drinks. Sweet ripe mango blended with thick, cooling yoghurt. The perfect foil to a fiery curry. Served by the glass.
Mango Lassi (Jug, to Share)
Our crowd-favourite mango lassi by the jug, made to share. Dine in only.
Sweet Lassi (Glass)
Classic sweet yoghurt lassi, cooling and creamy, by the glass.
Sweet Lassi (Jug, to Share)
Sweet lassi by the jug for the table. Dine in only.
Salty Lassi (Glass)
The traditional salted lassi, savoury and lightly cumin-spiced, by the glass.
Salty Lassi (Jug, to Share)
Salty lassi by the jug to share. Dine in only.
Karak Chai
Strong, sweet and milky, brewed on the stove the proper Karachi way.
Kahwa (Cardamom Green Tea)
Light, fragrant green tea infused with cardamom. Cleansing after a rich meal.
Virgin Mojito
Crushed mint and lime over ice with a sparkling lift. Cool and refreshing.
Mint Margarita (Blended)
Blended mint and lime, sweet, creamy and frosty. The Karachi summer cooler.
Strawberry Margarita (Blended)
Blended strawberry and lime, sweet and frosty.
Strawberry Mojito
Fresh strawberry muddled with mint and lime over ice.
Shirley Temple
The classic sweet treat. Lemonade and grenadine over ice with a cherry on top.
Gulab Jamun with Ice Cream (2 pc)
Two warm, syrup-soaked gulab jamun served with a scoop of vanilla ice cream. Hot, cold, sweet and sticky.
Gajar Halwa with Ice Cream
Slow-cooked carrot halwa, rich with ghee and cardamom, served warm with vanilla ice cream.
Kheer (Rice Pudding)
Slow-cooked rice pudding scented with cardamom and topped with nuts. Creamy, cooling and comforting.
Kulfi
Traditional South Asian frozen dessert, dense and creamy, scented with cardamom and pistachio.
Please ask our team about allergens.